High blood pressure can not eat what foods

High blood pressure can not eat what foods

Q: High blood pressure can not eat what foods?

A: Patients with high blood pressure generally can not eat high-cholesterol food, excitatory nerve food, high-salt food, high-sugar food, spicy stimulating food, etc.

1, high cholesterol foods: such as fat meat, animal liver, etc., such foods may lead to increased blood viscosity, thereby increasing blood pressure, patients with high blood pressure should avoid such foods.

2, excitatory nerve food: such as chocolate, beer, red wine, etc., these foods will cause increased sympathetic nerve excitability, increase heart rate, but also make blood pressure rise, so avoid this food, so as not to aggravate the condition.

3, high-salt foods: such as pickles, cured meat, etc., these foods contain more salt, which will lead to an increase in the burden of the kidney after consumption, cause water retention, and increase blood pressure.

4, high sugar content of food: such as cake, candy, etc., these foods contain more sugar, eating too much may make blood vessels constriction, induce patients to increase blood pressure.

5, spicy stimulating food: such as chili, mustard, etc., patients may dry stool after eating, so that abdominal pressure during defecation increases, resulting in a sudden rise in blood pressure.

Patients in the diet as far as possible to light food, avoid irritating food. If there is an abnormal rise in blood pressure, go to the hospital as soon as possible.